Friday 30/12. 9 am. – 10 pm.
Saturday 31/12. 9 am. – 2 pm.
Sunday 1/1 – Tuesday 3/1 Closed.
December 17th. 7 pm.
December 24 (Fully Booked)
Cajutan´s genuine Swedish “Julbord”
5 kinds of herring, potatoes, smoked salmon, marinated salmon, poached salmon, eggs with Kalles Caviar, fish & seafood pâté, Jansson’s temptation, Christmas ham, meatballs, “prinskorv”, brawn, honey marinated ribs, pickled beetroots, brown beans, beetroot salad, herring salad, red cabbage, salmon sauce, Swedish mustard, homemade bread, cheese and much more…
Cajutan´s Dessert Table
Rice à la Malta, fruit and gingerbread.