Sunday, March 19, we present the Spring Menu at Cajutan.
Many vegetarian dishes will be on our menu!
V1. Garlic Bread with Aioli 99,-
V2. Cajutan´s Tzatziki 139,-
Tzatziki and carrot tzatziki with homemade sourdough bread.
V3. True Dreams 249,-
Fried vegetables, topped with crushed cashew nuts and mango sauce, served on a delicate bed of lettuce
V4. Halloumi Sandwich 349,-
Halloumi cheese, romaine lettuce, tomato, cucumber, red onion and mango dressing on homemade sourdough bread
V5. Crepes with Muchroom sauce 189,-
V6. Spaghetti with fried Vegetables 199,-
V7. Baked Vegetables & Root Vegetables 369,-
Served with cashew nut dip, and potato gratin
P1. Wooden Platter, Grilled Halloumi Cheese 575,-
Served with grilled vegetables, mushrooms, mango sauce and duchesse potatoes