Chef Pasi recommends

Starter
Escargot Provencal, gratinated snails in garlic butter and sliced baguette 239, –
Main course
Flank steak (180 g) 599, –
with black pepper sauce, crispy potato roll, onion rings and roasted veggies
Dessert
Chocolate “Orgasm” 299, –

Sweden Restaurant Cajutan
21/1 Sukhumvit Soi 18. (next to Rembrandt hotel)
Bangkok
02-2580049 (Thai + Eng)
06-3597 9970 (Swe + Eng)
manager@cajutan.com

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